by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThe